Monday, September 23, 2013

Vegetarian Stuffed Peppers

  • 1 cup jasmine rice
  • 8 green peppers (medium sized)
  • 2 small carrots, shredded
  • 1 onion, chopped
  • 2 teaspoons savory spice
  • 1 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 3 cups of water
  1. Heat oil in a pan and stir in chopped onion and shredded carrot. Fry for about 2 min and add the rice. 
  2. As soon as the rice becomes translucent add all the spices, stir well and remove from heat.
  3. Stuff the peppers, but don't over stuff. The mixture should be enough for all the peppers so divide it evenly.
  4. Place the peppers close together without space in between in a baking dish, put in the oven at 375 F and bake until rice is tender and ready.
  5. Enjoy with some sour cream on the side, or as-is!
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  1. Yum! I love the different variations to stuffed peppers. With the jasmine rice, these sound delish! And healthy! I'd love if you'd link up with us at Tips and Tricks Tuesday - it's a place for people to seek and share healthy living tips and tricks. This recipe would be perfect!

  2. Wonderful recipe and flavorful too! Thanks for sharing on Tasty Tuesday~ Lynn @ Turnips 2 Tangerines

  3. This looks so yummy! These are days when I wish my hubby liked green bell peppers.....

    hugs x,

    Crystelle Boutique


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