Tasty Tuesday - Homemade Cocoa Banana Cream Roll

Homemade Cocoa Banana Cream Roll

Ingredients:

For the cake part:

• 6 eggs
• 1 cup sugar
• 6 table spoons oil
• 6 table spoons soda
• 1 cup flour
• 1 vanilla extract

For the cream:

• 4 cups milk (34 fl oz)
• 3 1/2 oz sugar
• 1 vanilla extract
• 8 table spoons flour
• 2 eggs (beaten)
• 2 table spoons butter
• walnuts

Others:

1. 2 bananas
2. cocoa

Directions:

Start with the cream so you can let it cool down.

1. Pour the milk and the sugar in a saucepan. Bring it to boil.
2. Slowly add the flour to a little warm water and mix very good until it's like a thick-ish mush. 
3. Add to the milk and stir.
4. Add the beaten eggs, the vanilla and the butter. Keep stirring until everything is mixed good.
5. Take off stove and let it cool down.

For the cake part....

Tasty Tuesday - Chocolaty Walnut Chips

Chocolaty Walnut Chips

Ingredients:

• 1 cup butter, softened
• 1 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups chocolate chips
• 1/2 cup walnuts

Directions:

1. In a large bowl beat butter, sugar, eggs and vanilla until lightly fluffy. Combine the flour, cocoa, baking powder and salt. Stir into the butter mixture until well blended. Refrigerate for an hour.
2. Mix in the chocolate chips and walnuts. Drop by rounded spoonfuls onto ungreased cooking sheet.
3. Preheat oven to 350F (175C) and bake for about 10 min. Cool slightly on the cooking sheets before transfering them.

Tasty Tuesday - Sugary Sweet Cinnamon Pull-Apart Bread

Sugary Sweet Cinnamon Pull-Apart Bread

Ingredients:


- For the dough

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons dry yeast
• 1/2 teaspoon salt
• 2 oz unsalted butter
• 1/3 cup whole milk
• 1/4 cup water
• 2 large eggs
• 1 teaspoon vanilla extract

- For the filling

• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 2 oz butter, melted until brown

Directions:

Tasty Tuesday - Beer Cookies

Beer Cookies

Ingredients:

• 17 ounce/500 gr flour
• 1 tablespoon baking soda
• 1 cup sunflower oil
• 1 cup beer
• powder sugar 
• vanilla powder

Directions:

1. Combine flour, baking soda, oil and beer in a mixing bowl
2. Mix together well to make a dough. Add more flour as needed (personally I added about 7 ounce/200 gr more)
3. Keep kneading the dough as long as it takes until it is nice and smooth (you should know that it will always seem a little bit oily but don't over-do with the flower)
4. Roll out the dough to 1/2 inch thickness
5. Cut out the cookies with a small round cookie cutter or use a shot glass
6. Place them in a baking dish (with no butter or wax paper) and bake them on 390F/200C until they are golden brownish on both sides.
7. Mix the powder sugar and the vanilla powder in a big bowl, drop the ready cookies in while still warm and cover them with the sugar

More pictures after the break ...