Monday, September 30, 2013

Quick and Easy Cyprus Style Lentil Stew

We're in the season of stews and soups now, and this Cyprus Style Lentil Stew will really hit the spot!  With potatoes, lentils, and rice, you get a really filling dish that is packed with flavor.  It is perfect for those chilly fall days when you want something easy and hearty to hit the spot.  


  • 1/2 lb lentils
  • 2-3 medium potatoes, chopped on squares
  • 3.5 oz white rice
  • 1 onion, chopped
  • 6 oz can black olives
  • juice from half a lemon
  • salt & pepper to taste
  • vegetable oil

Monday, September 23, 2013

Vegetarian Stuffed Peppers

  • 1 cup jasmine rice
  • 8 green peppers (medium sized)
  • 2 small carrots, shredded
  • 1 onion, chopped
  • 2 teaspoons savory spice
  • 1 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 3 cups of water

Monday, September 16, 2013

Fresh & Simple Green Salad With Apple

This simple salad came about as a result of just tossing together some ingredients that we had on hand.  It turned out to be delicious!  It consists of chopped romaine lettuce, diced apples, chopped cubanelle peppers, and taco blend shredded cheese.  For the dressing, simply douse with olive oil, balsamic vinegar, and some salt to taste.  Quick, easy, and a real hit!

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Tuesday, September 10, 2013

Wordless Wednesday - A Day At The Fair - W/ Linky

Monday, September 9, 2013

Baked BBQ Chicken Drumsticks

These baked BBQ chicken drumsticks are perfect for game nights.  Just prepare them a day in advance and allow the chicken to soak up all of the delicious barbecue flavors.  Serve them with warm buttery mashed potatoes for a winning meal!

  • 10 chicken drumsticks, about 2 pounds
  • 2 cups honey flavored barbecue sauce (or any sauce of your choice)
  • 2 tbsp brown sugar
  • 1 1/2 tbsp cider vinegar
  • butter
  • salt 
  • black pepper
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