Friday, August 30, 2013

Hearty White Bean Chicken Chili


With fall right around the corner, it's time to start thinking of all of the hearty dishes that will warm us up on those crispy cool days.  Nothing says warm and hearty like a good bowl of chili, and this white bean chicken chili offers a twist on a classic.

You can prepare this in a slow cooker and come home to a great aroma and a filling meal, or you can whip it up just before dinner.  It's also a perfect crowd pleaser for game days!  You could use canned beans and store-ready rotisserie chicken, as well.  White bean chicken chili is one easy and filling dish.

Sunday, August 25, 2013

Easy Chicken With Rice


Ingredients:
  • 1 lb chicken breasts, cubed
  • 2 cups jasmine rice
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • cumin
  • salt
  • pepper
  • vegetable oil

Monday, August 19, 2013

Pork with Paprika and Sauerkraut

Ingredients:


  • 3x16 oz cans of sauerkraut - not drained
  • 1 lb pork chops - chopped into small squares
  • 1 medium onion - minced
  • 3 cloves garlic - chopped
  • 1/2 cup applesauce 
  • 2 teaspoons paprika
  • salt
  • pepper
  • vegetable oil



Friday, August 16, 2013

Easy Brunch- Scrambled "Omelette"

Scrambled Eggs, My Way

Ingredients:


  • 5 eggs, beaten
  • 1 medium onion-chopped
  • 1 green pepper-chopped
  • 6 oz smoked ham (for extra flavor) cut into small pieces
  • 1 big tablespoon butter
  • salt
  • pepper


Friday, August 2, 2013

Hearty Lentil and Potato Stew

Hearty Lentil and Potato Stew



Ingredients:

1 lb brown lentils
4 potatoes - cubed
2-3 carrots - chopped
1 onion - chopped
5 cloves garlic - roughly chopped
3 tbsp tomato puree
vegetable oil
salt
ground black pepper
paprika
2 teaspoons savory


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