Tuesday, December 27, 2011

Tasty Tuesday - Chicken Chili Stew


1 3/4 pounds diced chicken breast meat
2 green bell pepper, diced
2 red bell peppers, diced
1 onion, diced
1/2 cup frozen corn kernels
4 (15 ounce) cans kidney beans with liquid
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can tomato paste
2 cups warm water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoom ground cumin


  1. Coat a large pot with oil and place over medium-high heat.
  2. Stir in chicken, bell peppers and onion and cook until chicken is brown and peppers are tender.
  3. Stir in corn, beans, tomatoes, tomatoe paste and water.
  4. Season with chili powder, parsley, garlic powder, cayenne pepper and cumin. Reduce heat, cover and simmer 40 min.


  1. Love chili if it is not too hot. Yours looks delicious!

  2. love chilli and this looks so appetizing and inviting come see what I shared at http://shopannies.blogspot.com

  3. Pam@Over50feeling40December 29, 2011 at 8:02 AM

    This looks like something my family would love...I am going to try it next week.  I found you through the blog hop and hope you get a chance to stop by my blog as well.  Happy Thursday!!

  4. Ooh, I made a similar soup last week and it was so yummy!  I'm following you from Katherine's Corner Blog Hop :)

  5. Thanks for stopping by and linking up!  This will def. be on my list of recipes to try!  Looks Yummy!

  6. Stopping by on the hop. This looks good. I'll pass it on to my brother in-law.

  7. You know what!? I am going to blow my MILs mind and make this New Years Day. When she calls to ask what I cooked I am sure I will hear crickets on the other end ;-) PRINTING Thanks. Stopped by from Katherine's Corner. 

  8. Martin this looks delish! Thank you for linking up at Thursday Favorite things at Katherines Corner xo P.S. I sent you an email asking if you wanted to co host the blog today......would you like to be the co host next week?

  9. This recipe looks delicious, have to try this recipe.

  10. I hope you will like it! Come back and tell me what was the reaction :)


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