Tasty Tuesday - Homemade Cocoa Banana Cream Roll

Homemade Cocoa Banana Cream Roll

Ingredients:

For the cake part:

• 6 eggs
• 1 cup sugar
• 6 table spoons oil
• 6 table spoons soda
• 1 cup flour
• 1 vanilla extract

For the cream:

• 4 cups milk (34 fl oz)
• 3 1/2 oz sugar
• 1 vanilla extract
• 8 table spoons flour
• 2 eggs (beaten)
• 2 table spoons butter
• walnuts

Others:

1. 2 bananas
2. cocoa

Directions:

Start with the cream so you can let it cool down.

1. Pour the milk and the sugar in a saucepan. Bring it to boil.
2. Slowly add the flour to a little warm water and mix very good until it's like a thick-ish mush. 
3. Add to the milk and stir.
4. Add the beaten eggs, the vanilla and the butter. Keep stirring until everything is mixed good.
5. Take off stove and let it cool down.

For the cake part....

1. Beat the eggs and then add the sugar. Mix everything good.
2. Slowly add the rest of the products while mixing: oil, soda, flour, vanilla, walnuts.
3. Cover a 20x20 inch baking dish with buttered parchment paper (the cake should be around 1/2 inch thick after baking).
4. Preheat oven to 390F (200C). Pour the cake mixture in the baking dish and bake until ready (about 
5. Take out of the oven and let it cool.
6. When the cake is cooled pour half of the cream on top and spread it all over. Put the 2 bananas in the one end and carefully start rolling it. 
7. Sprinkle the cocoa on top of the roll. Put in the fridge and cool down for at least 30 min.