Tasty Tuesday - Baked Potatoes With Ham and Sauce

Ingredients:

• 2 pounds potato (cut in thick circles)
• 1 pound ham (cut on slices, a little bit thinner than the potatoes, but still kind of thick)
• 4 ounce butter
• Mozzarella
• Salt

For the Sauce:

• 1 plain yogurt
• 1-2 tablespoons mayo
• 2-3 cloves garlic
• Dill

Directions:

1. Layer the potatoes then the meat then again potatoes - meet - potatoes. On top you should end with potatoes!
2. Put heaping spoons of butter on top, cover and put in the oven for about 40 min on 360-400F (don’t put any water).
3. While the dish is baking prepare your sauce, mixing all the ingredients together.
4. A little before the dish is ready, take it out from the oven, cover with cheese and pour the sauce on top.
5. Put back in the oven for another 10 min without the lid.
6. Take out and serve. Enjoy!

You can see the steps in pictures after the break: