Monday, October 10, 2011

Tasty Tuesday - Autumn Stuffed Peppers

Stuffed Peppers

  • 8-10 Green Peppers
  • 1 ½ cups rice
  • 17 oz ground meat ( I use 50% pork and 50% beef)
  • 1 teaspoon savory
  • 1 onion (chopped)
  • 1 teaspoon paprika
  • 1 carrot (chopped)
  • 3-4 table spoons oil
  • 1 teaspoon salt
  • black pepper

  • 15 oz yogurt
  • 1 egg
  • 1 table spoon flour
  • salt

  1. Heat the oil in a pan and fry the chopped onion and carrot for a couple of minutes, add the cleaned and rinsed rice and fry for about 4-5 min.
  2. Add the meat and mix everything together until the meat is browned on very small pieces.
  3. Add all the spices, mix and remove from heat.
  4. Clean the green peppers and stuff them with the mixture.
  5. Put them in a baking dish (best is if you have a big crock) and pour 5 cups water.
  6. Bake on 400F (200C) for 40-50 min.
  7. Sauce:
  8. Mix the egg, the flour and the yogurt.
  9. After baking the peppers for 40 min pour the sauce over them. If it seems too thick add some hot water.
  10. Bring back to boil.
  11. Serve the peppers and enjoy!


  1. Those look amazing and delicious! I think I am heading to the store right now to get the ingredients! Saying hi from the blog hop! And newest follower!

  2. Just had to pop over from the ArtsyGirl connection. Love your photography and that recipe sounds very interesting, I will have to give it a try.

  3. Heather @FrenchPressSeptember 3, 2013 at 11:22 PM

    sounds like a terrific recipe!

  4. I've been looking for good stuffed pepper recipes! Thanks for sharing this one!
    Tina from

  5. Wow. These peppers look terrific. I cannot wait to make this!

  6. I think I might try to make these for dinner tonight, thanks for sharing. I'd love to have you join my linky party on Wednesdays at

  7. These stuffed peppers look great. Full of flavor. Yum :) Thank you so much for linking up with me @ Great Idea Thursday's! This post is being featured.


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