Tasty Tuesday - Autumn Stuffed Peppers

Stuffed Peppers

Stuffing:

• 8-10 Green Peppers
• 1 ½ cups rice
• 17 oz ground meat ( I use 50% pork and 50% beef)
• 1 teaspoon savory
• 1 onion (chopped)
• 1 teaspoon paprika
• 1 carrot (chopped)
• 3-4 table spoons oil
• 1 teaspoon salt
• black pepper

Sauce:

• 15 oz yogurt
• 1 egg
• 1 table spoon flour
• salt

Directions:

1. Heat the oil in a pan and fry the chopped onion and carrot for a couple of minutes, add the cleaned and rinsed rice and fry for about 4-5 min.
2. Add the meat and mix everything together until the meat is browned on very small pieces.
3. Add all the spices, mix and remove from heat.
4. Clean the green peppers and stuff them with the mixture.
5. Put them in a baking dish (best is if you have a big crock) and pour 5 cups water.
6. Bake on 400F (200C) for 40-50 min.
7. Sauce:
8. Mix the egg, the flour and the yogurt.
9. After baking the peppers for 40 min pour the sauce over them. If it seems too thick add some hot water.
10. Bring back to boil.
11. Serve the peppers and enjoy!