Green Beans With Yogurt Sauce

Ingredients:

• 1 lb green beans, ends trimmed and cut in half
• 1 lb plain yogurt
• 3 tbsp butter
• 1 tbsp olive oil
• 1/2 lemon, juiced
• 5 cloves garlic, minced
• salt
• pepper

Directions:

1. Bring a pot of water, well salted, to a boil. Drop in the green beans and boil for 5 min. After done run under cold water to cool down.
2. In a skillet melt butter and olive oil and saute half of the garlic for about 2-3 min.
3. Add green beans and fry for another 5 min.
4. For the sauce- mix yogurt and rest of garlic until smooth. Add juice from half a lemon and mix in well.
5. Serve while hot with sauce on top. Garnish with black pepper if desired.
6. Enjoy!