Tuesday, September 13, 2011

Tasty Tuesday

Spaghetti Bolognese


  • 2 tablespoons olive oil 
  • 1 large onion, minced 
  • 1 clove garlic, minced 
  • 1 pound lean ground beef 
  • 1/2 pound ground pork 
  • 1/2 pound fresh mushrooms, sliced 
  • 2 carrots, shredded 
  • 1 stalk celery, chopped 
  • 1 (28 ounce) can Italian plum tomatoes 
  • 6 ounces tomato sauce 
  • 1/2 teaspoon dried basil 
  • 1/2 teaspoon dried oregano 
  • salt and pepper to taste 
  • 1 pound pasta 


1. In a large skillet, warm oil over medium heat and fry onion and garlic;
2. Add beef and pork and fry until brown. Drain off excess fat. Stir in mushrooms, carrots, celery, tomatoes, tomato sauce, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Serve sauce over hot pasta.

Pictures of the process after the break...


  1. Hi,

    New follower from the blog hop please come follow me back :)

  2. Looks yummy! I bet it smells wonderful too!

  3. I am now following you from the Blog Hop! Looks yummy! I would love you to follow me back :)

  4. Yum yum one of my favourite sauces! Yours looks sooo great!


  5. That looks yummy and good enough to eat!!..:) I've been seeing a lot on
    Bolognese sauce lately. I'll have to give your recipe a try.

    I'm your newest follower and would love for you to follow me.
    Have a wonderful day!!

  6. Looks amazing. Wish I could try a taste now. Thanks for sharing at our Thursday Favorite Things Blog Hop.

  7. Heather @FrenchPressOctober 8, 2013 at 10:20 PM

    this is one of my favorite sauces to make. your recipe sounds terrific

  8. Emily @ Reaching Beyond My ReaOctober 9, 2013 at 4:55 PM

    Yum! I love Spaghetti Bolognese! I've always wondered how to make it. I'll look forward to trying this! Thanks for sharing!


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