Monday, August 19, 2013

Pork with Paprika and Sauerkraut


  • 3x16 oz cans of sauerkraut - not drained
  • 1 lb pork chops - chopped into small squares
  • 1 medium onion - minced
  • 3 cloves garlic - chopped
  • 1/2 cup applesauce 
  • 2 teaspoons paprika
  • salt
  • pepper
  • vegetable oil

  1. In a large saute pan (you can use a wok) heat oil and saute pork until done. Add onion and garlic and mix in with pork.
  2. Add sauerkraut and applesauce and mix everything together. Add salt, pepper and paprika and mix well. 
  3. Preheat oven to 375 F. Pour everything in a baking dish and put in oven for 45-60 min. Stir midway.
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  1. Hey, I'm your newest follower on GFC from the Tuesday hop. Great photos!

    I'd love it if you can follow me back :)


  2. What a great recipe with a nice flavor that reminds me of my time in Germany. Thank you so much for sharing with Full Plate Thursday and have a good week!
    Miz Helen

  3. Sounds delicious! Thank you for sharing at Sharing Saturday!


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