Tuesday, November 1, 2011

Tasty Tuesday - Fried Cauliflower With Sauce

Fried Cauliflower With Sauce


  • 1 head of cauliflower (cut into florets)
  • 4 table spoons flour 
  • 4 eggs
  • 4 oz mozzarela (shredded on very small pieces)
  • oil
  • salt


  • 1 yogurt (plain)
  • 2 cloves garlic (crushed)


  1. Bring water to boil add a teaspoon of salt. Put the cauliflower florets  and return to boil. Boil for about 5 min.
  2. Coat the boiled pieces of cauliflower with flour, dip in egg and coat with some cheese.
  3. Preheat oil and fry them until golden-brown.
  4. For the sauce mix the yogurt and the crushed garlic.
  5. Serve warm and cover with the yogurt sauce.
  6. Enjoy!


  1. Mmmm, that is making my mouth water!

  2. This looks really good! I think I might just have to make some!

  3. Thanks for linking up! Love the blog! I'm following you! :)

  4. I am always at a loss at what to do with cauliflower. Deep frying definitely is the answer! Can't wait to try this when I'm staring at my next head of cauliflower :)

  5. I love fried (or roasted) cauliflower, but I've never had that sauce with it-- sounds wonderful! I found you via Thursday Favorite things at Katherine's Corner. Have a nice day!


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