Thankful Wordless Wednesday

I want to give big THANKS to Marilyn from Artsy Girl Connection for featuring PhotoLifeSite yesterday!  I shared a recipe for Autumn Stuffed Peppers.  Take a minute to stop by Marilyn's blog and check out all the inspiration for food, crafts, diy, etc!

 Now for my Wordless Wednesday: 

 Have a sweet and wonderful wednesday!

Tasty Tuesday - Autumn Stuffed Peppers

Stuffed Peppers

Stuffing:

• 8-10 Green Peppers
• 1 ½ cups rice
• 17 oz ground meat ( I use 50% pork and 50% beef)
• 1 teaspoon savory
• 1 onion (chopped)
• 1 teaspoon paprika
• 1 carrot (chopped)
• 3-4 table spoons oil
• 1 teaspoon salt
• black pepper

Sauce:

• 15 oz yogurt
• 1 egg
• 1 table spoon flour
• salt

Nessebar, Bulgaria

Wordless Wednesday - Thessaloniki, Greece - LINKY

Tasty Tuesday - Spicy Green Beans Soup - LINKY

Ingredients:

• 4 potatoes (cut on slices)
• 4 carrots (cut on slices)
• 14 ounce green beans in a can
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 1 hot pepper (chopped)
• 6 table spoons olive oil
• 6 1/2 ounce water
• salt

Directions:

1. Fry the chopped onion, garlic and hot pepper for a couple of minutes in the olive oil.
2. Add the cut on slices potatoes and carrots and the green beans from the can (without the can water).
3. Mix everything, cover and simmer on low for about 8-10 min.
4. Pour the water, add the salt and bring to boil. Boil for 20 min on low heat and keep stirring often.
5. Serve while hot and enjoy :)

Feel free to link up your Ttasty Tuesday recipes :)