Hearty White Bean Chicken Chili

With fall right around the corner, it's time to start thinking of all of the hearty dishes that will warm us up on those crispy cool days.  Nothing says warm and hearty like a good bowl of chili, and this white bean chicken chili offers a twist on a classic.

You can prepare this in a slow cooker and come home to a great aroma and a filling meal, or you can whip it up just before dinner.  It's also a perfect crowd pleaser for game days!  You could use canned beans and store-ready rotisserie chicken, as well.  White bean chicken chili is one easy and filling dish.

Hearty Lentil and Potato Stew

Hearty Lentil and Potato Stew

Ingredients:

1 lb brown lentils
4 potatoes - cubed
2-3 carrots - chopped
1 onion - chopped
5 cloves garlic - roughly chopped
3 tbsp tomato puree
vegetable oil
salt
ground black pepper
paprika
2 teaspoons savory

Tasty Tuesday - Chicken Chili Stew

Ingredients:

1 3/4 pounds diced chicken breast meat
2 green bell pepper, diced
2 red bell peppers, diced
1 onion, diced
1/2 cup frozen corn kernels
4 (15 ounce) cans kidney beans with liquid
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can tomato paste
2 cups warm water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoom ground cumin


Directions:

1. Coat a large pot with oil and place over medium-high heat.
2. Stir in chicken, bell peppers and onion and cook until chicken is brown and peppers are tender.
3. Stir in corn, beans, tomatoes, tomatoe paste and water.
4. Season with chili powder, parsley, garlic powder, cayenne pepper and cumin. Reduce heat, cover and simmer 40 min.

Make your own! Monday

Tasty Tuesday - Spicy Green Beans Soup - LINKY

Ingredients:

• 4 potatoes (cut on slices)
• 4 carrots (cut on slices)
• 14 ounce green beans in a can
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 1 hot pepper (chopped)
• 6 table spoons olive oil
• 6 1/2 ounce water
• salt

Directions:

1. Fry the chopped onion, garlic and hot pepper for a couple of minutes in the olive oil.
2. Add the cut on slices potatoes and carrots and the green beans from the can (without the can water).
3. Mix everything, cover and simmer on low for about 8-10 min.
4. Pour the water, add the salt and bring to boil. Boil for 20 min on low heat and keep stirring often.
5. Serve while hot and enjoy :)

Feel free to link up your Ttasty Tuesday recipes :)