Homemade Cocoa Banana Cream Roll
For the cake part:
- 6 eggs
- 1 cup sugar
- 6 table spoons oil
- 6 table spoons soda
- 1 cup flour
- 1 vanilla extract
For the cream:
- 4 cups milk (34 fl oz)
- 3 1/2 oz sugar
- 1 vanilla extract
- 8 table spoons flour
- 2 eggs (beaten)
- 2 table spoons butter
- walnuts
Others:
- 2 bananas
- cocoa
Directions:
Start with the cream so you can let it cool down.
- Pour the milk and the sugar in a saucepan. Bring it to boil.
- Slowly add the flour to a little warm water and mix very good until it's like a thick-ish mush.
- Add to the milk and stir.
- Add the beaten eggs, the vanilla and the butter. Keep stirring until everything is mixed good.
- Take off stove and let it cool down.
- Beat the eggs and then add the sugar. Mix everything good.
- Slowly add the rest of the products while mixing: oil, soda, flour, vanilla, walnuts.
- Cover a 20x20 inch baking dish with buttered parchment paper (the cake should be around 1/2 inch thick after baking).
- Preheat oven to 390F (200C). Pour the cake mixture in the baking dish and bake until ready (about
- Take out of the oven and let it cool.
- When the cake is cooled pour half of the cream on top and spread it all over. Put the 2 bananas in the one end and carefully start rolling it.
- Sprinkle the cocoa on top of the roll. Put in the fridge and cool down for at least 30 min.
O'MY.. This looks amazingly yummy.. The inside capture is to die for.. I HAVE TO TRY THIS sometime SOON.. YUMMMY!! Thanks SO much for linking.. Great recipe.. ;)) Wishing you an amazing week ahead..
ReplyDeleteWow! That looks great! Thanks for linking up at the blog hop today!
ReplyDeleteKaty
YES please! Pinning this to make soon! saw you at Sew Chatty!
ReplyDeleteCatherine
tbc-tobecontinued.blogspot.com
Mmmmm looks delicious! I love bananas in desserts, love the smooth sweetness they bring!
ReplyDeleteThis looks SO delicious!
ReplyDeleteVia Chef in Training
~Cristy
word verification makes commenting less fun :(
Wow, this looks amazing! Such a great dessert!
ReplyDeleteThis looks yummy! I just got a cake roll pan, so I can actually make it. I'd love for you to join my linky, Crazy Sweet Tuesday (http://www.crazyforcrust.com/2012/02/crazy-sweet-tuesday_27.html) sometime!
ReplyDeleteIt's a very beautiful and delicious looking roll
ReplyDeletethat looks great.
ReplyDeleteFancy! Looks creamy and delicious.
ReplyDeleteThis looks sinful! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteOh my heavenly day, I want it!
ReplyDeleteWow! This looks soooo yummy! Thanks for sharing it on Finagle a Foto--definitely sugar/spice/and everything nice!! :).
ReplyDeleteThis looks wicked! and so yummy!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way
to Success
http://www.jembellish.blogspot.com/
This sounds divine! I popped over from Finagle a Foto.
ReplyDeleteOh my this looks DELISH! Found you through Katherines corner and I am now a new follower! Can you post on my Taste This Thursday party!? www.bellmiracle.blogspot.com
ReplyDeleteWow! This looks so delicious and is so tempting. I found you on the Katherine's Corner Blog Hop and I am glad I did. I am now following you and would love a follow back.
ReplyDeleteMy Turn (for us)
http://myturn-evelyn.blogspot.com/
Thanks, I so enjoyed the visit!
This looks delicious!
ReplyDeleteThis looks SOOO good! I'd love for you to share it at my link party - it runs Tues-Sat. http://adventuresofadiymom.blogspot.com/2012/02/terrific-tuesdays-4.html
ReplyDeleteRachel
Thank you Rachel.
ReplyDeleteThat sounds so good. Looks great too. Wish I had one. It looks like it's hard to make. I hope it's not. I'm a new follower from Katherine's Corner. Have a great week.
ReplyDeleteThat's a neat combination...thanks for sharing!
ReplyDeleteI wanted to stop by and invite you to come participate in my Spring Giveaway Jubilee. There are several giveaways up already and more will be added throughout the month. You can enter them all and even link up one of your own, if you'd like!
Have a great night,
Sarah
This looks super delicious. I am following you now and would love to have you visit and follow back. Best wishes. Linda
ReplyDeleteThat looks supper yummy..never though of such a combination for a cake.. amd so tempted to try it out .
ReplyDeleteI came from Katherine's Corner to give you a wink. I'm enjoying your blog and wont stop, I will now continue to do the hop!! Now that we met come follow me, on my..... GFC.... Enter some giveaways for a chance to Win...
ReplyDeleteOh! My Heartsie
@Oh! My Heartsie
Karren
I am inviting you come and be part of my blog hop:
http://juliejewels1.blogspot.com/2012/03/show-your-stuff-13-chocolate-cover.html
Martin I love the new look of your blog! This looks yummy too xo
ReplyDeleteWow this looks delicious!
ReplyDeleteCONGRATULATIONS!!! Your recipe is being featured on Today's Menu Round Up! Please go grab a "featured" button.
ReplyDeletehttp://www.ladybehindthecurtain.com/?page_id=1844
Thank You for sharing your recipe with us at Cast Party Wednesday!
---Sheryl---
Very impressive...wow!
ReplyDeleteThis looks delicious! thank you for sharing at Uncommon!
ReplyDeleteyum! thanks for linking up to tasty tuesday at naptime creations!!
ReplyDeleteMartin, It was an outstanding week of talent at Rook No. 17. Thank you for being a part of the creative
ReplyDeleteenergy and spirit that gives “A Little Birdie Told Me…” wings. Hope to see you again at this week’s party!
Jenn
This looks delicious. I would like to make it but I just have a couple of questions- in the cake part it says 6 tablespoons soda. Is that baking soda or soda for drinking, as in coca cola? And how much walnuts to you put in the cake because it is not specified- do they have to be finely chopped or just coarse chop? Blagodaria! :)
ReplyDeleteHi, yes it means baking soda, not soda for drinking:) The walnuts could be the way you like them. They don't have to be finely chopped, just the way you like them, but don't leave them on huge pieces:)
ReplyDeleteI hope you will enjoy it and you will share what you think about it:)
When you say 1 vanilla extract, how much exactly is that? Is it 1 tbsp, 1 tsp, or others?
ReplyDeleteThank you!
I would say 1 tsp, so you can just give it a nice little sense of it.
ReplyDeleteThis looks delicious. I am so glad to have seen it at Totally Tasty Tuesdays. I hope you'll come share at my party: http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-28
ReplyDeleteHey! Martin, Visiting from Tasty Tuesdays. This looks delicious! I have always wanted to try to make a rolled cake. This may have to been the one. Have a great day!
ReplyDeleteThis looks delicious and such a neat idea! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteGive it a try and you won't be sorry.
ReplyDeleteThis looks like a very special dessert that we would just love. Thank you so much for sharing with Full Plate Thursday and have a great week.
ReplyDeleteCome Back Soon!
Miz Helen
What a fun & tasty dessert! Thanks for sharing at Sweet & Savory Saturdays #26.
ReplyDelete~Amber @ Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
This looks delicious, love the combination of flavors! Chocolate and banana, a classic! and the crunchiness of the walnuts even better, thank you for linking it to the Fluster Buster Party, come back next week, we'll be waiting for you, Lizy, party co host!
ReplyDeleteThanks for stopping by. Its really delicious, I recommend you try it.
ReplyDeleteIf you have any desserts you love, we'd love for you to come over to our newest link party over at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let's party!!
ReplyDeletehttp://theinspiration-network.com/delish-dessert-link-party-no-1/
Smiles,
Melanie and Diana
The Inspiration Network
Wow, what a delicious dessert! Thanks for sharing at Sweet & Savory Saturdays #27!
ReplyDelete~Amber @ DessertNowDinnerLater.com