Tasty Tuesday - Spicy Chicken Mexican Casserole

Spicy Chicken Mexican Casserole

Ingredients:

• 1/4 cup olive oil
• 1 1/2 pounds cubed chicken breast meat
• 2 x 15 oz cans kidney beans
• 2 x 8 oz cans sweet corn
• 1/2 salsa
• water as needed
• 2 cups shredded cheese of your choice (I used cheddar)
• 3 cups crushed plain tortilla chips

For the taco seasoning mix:

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Tasty Tuesday - Chicken Chili Stew

Ingredients:

1 3/4 pounds diced chicken breast meat
2 green bell pepper, diced
2 red bell peppers, diced
1 onion, diced
1/2 cup frozen corn kernels
4 (15 ounce) cans kidney beans with liquid
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can tomato paste
2 cups warm water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoom ground cumin


Directions:

1. Coat a large pot with oil and place over medium-high heat.
2. Stir in chicken, bell peppers and onion and cook until chicken is brown and peppers are tender.
3. Stir in corn, beans, tomatoes, tomatoe paste and water.
4. Season with chili powder, parsley, garlic powder, cayenne pepper and cumin. Reduce heat, cover and simmer 40 min.

Make your own! Monday

Tasty Tuesday - Easy Cheesy Taco Casserole

Easy Cheesy Taco Casserole

Ingredients:

• 1 pound lean ground beef
• 2 cups salsa
• 1 (16 ounce) can chili beans (or kidney beans will do), drained
• 3 cups tortilla chips, crushed (if you like it crunchier put more)
• 2 cups sour cream
• 1/2 cup chopped green onion (or regular if you can't find green)
• 2 chopped fresh tomatoes
• 10 oz shredded Cheddar cheese