Tasty Tuesday - Easy Cheesy Taco Casserole

Easy Cheesy Taco Casserole

Ingredients:

• 1 pound lean ground beef
• 2 cups salsa
• 1 (16 ounce) can chili beans (or kidney beans will do), drained
• 3 cups tortilla chips, crushed (if you like it crunchier put more)
• 2 cups sour cream
• 1/2 cup chopped green onion (or regular if you can't find green)
• 2 chopped fresh tomatoes
• 10 oz shredded Cheddar cheese

Directions:

1. In a large skillet cook beef over medium-high heat, until no longer pink
2. Stir in salsa, reduce heat and simmer for 20 minutes or until liquid is absorbed
3. Stir in beans and heat through
4. Butter baking dish and spread the chips and then layer the beef micture over it. Spread sour cream over the beef and then layer green onion and tomatoes. Top with the shredded cheddar cheese
5. Preheat oven to 350F and bake for 30 min

Last weeks Beer Cookies are featured on New Nostalgia. If you didn't get a chance to check them out, you can do it now and I'm sure you will like it! Below you can share your recipes, so other people can enjoy it too.