Etropole/ Етрополе

Historical Museum/ Исторически музей

WW - Day In The Zoo - W/ Linky

Finagle A Foto #5 *~Green~*

Finagle A Foto #5 *~Green~*

WW - Scavenger Hunt - W/ Linky

Finagle A Foto #4 - Scavenger Hunt
Come and join the fun!


The prompts are: Light, Shadow, Blue, Time, & Smell the Roses...

Here is what I have for you:

Blue

Tasty Tuesday - Spicy Chicken Mexican Casserole

Spicy Chicken Mexican Casserole

Ingredients:

• 1/4 cup olive oil
• 1 1/2 pounds cubed chicken breast meat
• 2 x 15 oz cans kidney beans
• 2 x 8 oz cans sweet corn
• 1/2 salsa
• water as needed
• 2 cups shredded cheese of your choice (I used cheddar)
• 3 cups crushed plain tortilla chips

For the taco seasoning mix:

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

WW - Feels Like Spring - W/ Linky

Original

Which is your favorite?

Light Chicken-Zucchini Alfredo

Light Chicken-Zucchini Alfredo

Ingredients: 

• 16 oz thin skinless, boneless chicken breasts
• 12 oz fettuccine
• 2 cloves garlic
• 2 zucchini, thinly sliced into half-moons
• 1 tablespoon flour
• 1 cup cold milk
• 1/2 cup evaporated nonfat milk
• 1 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• ground pepper
• salt

Directions:

1. Bring a large pot of salted water to a boil. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add 1 clove garlic and cook 30-40 seconds. Add the zucchini, cover and cook until tender, stirring. Transfer to a bowl.

Happy Holiday Bulgarians!

Another day, another cause for celebration here in Bulgaria!  But actually, it's not just another day- it's March 3rd, Bulgaria's National Liberation Day.  Today marks 134 years since the liberation of Bulgaria after 5 centuries of Ottaman rule.