WW - Snowfall In The City W/ Linky

Tasty Tuesday - Mexican Style Zucchini Casserole

Mexican Style Zucchini Casserole

This Mexican style zucchini recipe is sure to hit the spot!  Sometimes you just need to get a little creative in the kitchen, and casseroles are the perfect way to do that.  You can make it more or less spicy, depending on your taste buds.

Ingredients:

• 2 tablespoons olive oil
• 1 pound zucchini, cubed
• 2 onions, chopped
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 cup cooked long grain rice
• 1 1/2 - 2 cups cooked beans
• 2 1/2 cups salsa
• 2 cups shredded cheese

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the oil in a large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Mix in the rice, beans and salsa and cook just until heated through. Mix in 1 cup of Cheddar cheese until well blended. Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese. Cover the dish with a lid or aluminum foil.
3.  Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.
4. Enjoy!  And there you have it, zucchini casserole, Mexican style.

Wordless Wednesday

 

WW - Fairy Tail Cabin W/ Linky

WW - Autumn Flashback W/ LINKY

Thursday Favorite Things Blog Hop

I'm happy to be co-hosting the Thursday Favorite Things Hop with Katherine's Corner this week!

One of my favorite things is the ability to capture the beauty of a place with a photo.  These photos are from a hike I took to the highest peak in Vitosha mountain.  It was a beautiful day and thanks to the pictures I'm able to share the beauty with all of you.

Now be sure to link up your favourite things!

Thursdays Favorite Things Hop is where you can link your favorite post to share with old and new followers or write a post about your favorite things!

Here are the rules, yes there are rules. But just a few:

• You must follow Katherines Corner. ( through GFC, Google + or email) If you’re a new follower, please let her know and she'll follow back .Please also follow my blog   Photo Life Site too before you start hopping. 
• Leave a comment when you follow so we all know you stopped by
• No adult content blogs.
• Blogs only please.
• Follow as many other blogs in the list as you can. Just click and go.
• Leave a sincere comment or message on each of the blogs you visit so they know you stopped by.

Now hop on and lets share our favorites. If you’d like to post this blog hop on your page please just grab the linky code. Or if you would like to be a co-host please contact Katherine

Please grab the hop button to share with others, you can copy and paste the image with a link to KatherinesCorner.com OR grab the code from Katherines Corner it's on the right sidebar.

It’s always nice to have the hop button on the post you link up.But it IS NOT mandatory.

WW - Vacha dam & Vacha River Gorge W/ LINKY

Tasty Tuesday - Very Easy Cheesy Oven Baked "Giuveche"

Very Easy Cheesy Oven Baked "Giuveche"

Ingredients:

• feta cheese
• mozzarella cheese (shredded)
• blue cheese (slices)
• ham
• onion (chopped)
• mushrooms (whole, not very big)
• heavy cream
• butter
• eggs
• tomatoes (on slices)
• corn

The amount are as desired. Make sure the cheeses are at least 1/2 inch layers.

Directions:

1. In a single serving crock layer feta, mozzarella, blue cheese, ham, onion, mushrooms. Pour cream on top and put a spoonful of butter.
2. Put corn and tomatoes, and on top crack an egg. Cover the crock with the lid.
3. Preheat oven to 375F, and bake for about 40 min.

Winter Magic - 01/01/2012

Yesterday was a beautiful, sunny new years day, so we decided to take a little trip up in the mountain. We went to the TV tower which is like 30 min drive from the city, up in Vitosha mountain. 

My 2 special ladies

View of Sofia city